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To put our vineyard in
perspective, the earliest human history goes back to the Wappo
Indians. The evidence from bits of obsidian, an easily chipped
volcanic rock used to make arrowheads and found in our vineyard, is
that most likely the Indians used the area for a campsite, especially
under the shade of the huge, 200 year old, Valley Oaks that border our
vineyard to the northwest. In the middle 1800’s, the early pioneers
to California, fresh from the gold fields, came to the Valley to
become farmers, growing grapes, walnuts, prunes, wheat and grazing
cattle and sheep. Work Vineyard was first planted about
1976, on the site of one of the old orchards.

We purchased the vineyard
in 1987 after returning from an extended European tour exploring the
major wine producing regions of France, Spain, Portugal and Germany.
This trip had encouraged us to seek out our own vineyard and become
intimately more involved in the Napa Valley wine industry. We were
most fortunate to find this Sauvignon Blanc vineyard, which is our
favorite white varietal. During our first harvest, we made a small
quantity of wine, and after bottling, took it to several wineries to
show them the quality of the grapes and the characteristics of the
terroir. We became one of Caymus Winery’s growers for their prize
winning Sauvignon Blanc. A few years later, we sold the grapes to
Cakebread Cellars and our grapes were included in that winery’s
prestigious Sauvignon Blanc.
Phylloxera was discovered
in the vineyard in the early 1990’s, as it was in many Napa Valley
vineyards. When it became evident that it was time to replant the
vineyard, we decided to continue with the same variety instead of
changing to a more popular one. We also saw that Sauvignon Blanc was
becoming a scarce varietal, and felt we wanted to remain committed to
our microclimate that was so well suited to Sauvignon Blanc. We
chose two different resistant rootstocks. Half the vineyard is
planted on 5-C and the other half is planted on 1103-Paulson. All
vines are grafted with the 01-Wente Clone. The vines are on a two
wire – four-cordon trellis system. The canopy is divided onto two
additional catch wires to allow for sunlight and good air circulation
of the fruit zone. |